Here at Reynolds we do things a little differently. We don't believe in three square meals a day. We like to eat little and often, that's why you'll find our foodie items come in smaller portions.
From salads and deli pots to small rolls and mini muffins, you get to choose more variety. We call it grazing. Our food is based on the way we eat. You’ll find interesting food and new combinations to try as well as some old favourites. We have a kitchen on-site where we make fresh food every day.
We first opened our doors in March 2007 and have not looked back since. We’ve now opened a new Charlotte Street cafe around the corner but remain a small family business. We have built a great team of people to make sure you eat well and enjoy being in our store. If you haven’t chatted to one of the team then you won’t know how lovely they are, so do take the time to be friendly.
When you should still be tucked up in bed our team are in the kitchen making fresh porridge and warming up the coffee machine. And yes, we know you sometimes have to wait a while for your coffee but there is a good reason why so many people do. OK coffee can be rushed, great coffee takes a little longer.
Fresh fruit and vegetables are delivered daily from New Covent Garden Market. Hand made, organic breads and pastries come from our artisan bakers. Our coffee is locally roasted in London, from carefully selected suppliers.
Some of the food we use is hand made. That means that some times the bread rolls are different shapes and the muffins might look a bit wonky. It’s real food, made with real love so we are sure you wont mind.
We hope you like what we do and how we do it!
About Reynolds Cafe December 5th, email@example.com